Top 10 foods to try in Morocco
Morocco is known for its vibrant and flavorful cuisine, which is a fusion of African, Mediterranean, and Middle Eastern influences. From aromatic tagines to hearty couscous dishes, Moroccan cuisine is full of mouth-watering delights. In this blog, we will explore the top 10 Moroccan dishes that you must try.
- Couscous
Couscous is a staple Moroccan dish made from semolina grains that are steamed and served with a stew of meat and vegetables. This dish is typically served on Fridays, the holy day in Morocco, and is often a family affair. The meat can be chicken, lamb, or beef, and the vegetables can vary from season to season.
- Tagine
- Harira
Harira is a hearty and filling soup that is commonly eaten during Ramadan, the holy month of fasting for Muslims. It is a tomato-based soup that includes lentils, chickpeas, and meat, usually lamb or beef. Harira is traditionally served with dates and sweet pastries at the end of the fast.
- Pastilla
Pastilla is a savory and sweet Moroccan pie that is usually served as an appetizer. It is made with layers of thin pastry sheets, ground meat (usually chicken or pigeon), and a mixture of eggs, almonds, and spices. The pie is then dusted with powdered sugar and cinnamon for a touch of sweetness.
- B'stilla
B'stilla is a variation of pastilla that is made with seafood, particularly shrimp or squid. The filling is cooked with garlic, tomatoes, and spices and then wrapped in phyllo pastry. B'stilla is typically served as an appetizer or as part of a larger seafood feast.
- Mechoui
Mechoui is a roasted lamb dish that is often served at festive events such as weddings or religious celebrations. The lamb is slow-roasted over an open fire for several hours, resulting in tender and juicy meat that is seasoned with a blend of spices.
- Kefta Tagine
Kefta Tagine is a classic Moroccan dish that features meatballs made with ground beef or lamb, onions, and spices. The meatballs are cooked in a tomato-based sauce with vegetables such as potatoes and carrots. Kefta Tagine is typically served with bread for dipping.
- Zaalouk
Zaalouk is a salad made with roasted eggplant, tomatoes, and spices such as cumin, paprika, and garlic. The eggplant is mashed with the other ingredients to create a thick and flavorful dip that is perfect for scooping up with bread or pita chips.
- Tanjia
Tanjia is a slow-cooked beef dish that is traditionally prepared by men and eaten by men. It is a hearty and flavorful stew made with spices, preserved lemons, and olives. Tanjia is cooked for several hours in a clay pot that is sealed with wax or bread dough.
- Makouda
Makouda is a popular Moroccan street food that is essentially a fried potato patty. The potatoes are mashed and mixed with herbs and spices, formed into patties, and then fried until golden and crispy. Makouda is often served as a snack or as part of a larger meal.
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